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Federation¡¯s Best Chefs and Bartenders competition heats up the place


By Melissa Amsterdam

The Federations talented Chefs and Bartenders heated up the Marriott Resort¡¯s La Cucina Restaurant with an exciting Best Chefs and Bartenders Competition on Wednesday (28th October).

The event which showcased skilled Chefs and Bartenders representing various hotels and restaurants was organized by the St. Kitts and Nevis Hotel and Tourism Association (HTA) and commemorated the Tourism Awareness Month of activities.

Competitors were surprised with mystery baskets containing local produce and given an hour to assess their individual ingredients and come up with a menu centered on the ingredients which were local.

Each chef was given two hours to complete and plate their meal to be presented for judging.

Persons present were treated to an exhilarating competition in which chefs and bartenders rushed to beat the prescribed time while displaying their culinary skills.

Manager of the HTA, Michael Head said that the goals of the event are to, ¡°raise the standards of the Caribbean food excellence and professionalism, to promote camaraderie and education opportunities among chefs and to act as a staging area for development of service and presentation¡±.

After the vigorous competition Karen Browne of the St. Kitts Marriott Hotel Resort placed third in the Bartender Competition.

In second place was Steve Hobson hailing from Nevis¡¯ Oualie Beach Resort.

Winner of the Bartender Competition was Latasha Merritt from Marriott¡¯s Bohemia Beach Pool.

She said that winning the event left her in total shock. Merritt explained that she created drinks from local seasonal fruits and used some as garnishes to decorate the finished products.

Merritt walked away with a lovely prize package of American Airline tickets to any American destination, a trip on the Scenic Railway, a trophy and a certificate of participation.

In the Best Chef Competition, Lionel Gardener of the Beach House placed third.

Ocean Terrace Inn Chef, Gregory Austin was awarded with second place.

The winner of the chef¡¯s competition was Renaldo Mills hailing from Nevis¡¯ Golden Rock Hotel.

Mills said that he had been a participant in the competition for three years and he was happy with winning the competition.

He received American Airline tickets to any American destination, a trip on the Scenic Railway, a trophy and a certificate of participation.

All participants received a certificate for their participation. The winners of the Best Chef and Bartenders Competition will represent the Federation in next year¡¯s CHTA Taste of the Caribbean.

The attendees were given the opportunity to sample the drinks and food prepared by the Bartenders and Chefs.
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